Flandria is a quality label for fruits and vegetables. It is used by the six most important fruit-and-vegetable auctions grouped under LAVA. Since its inception in 1995, the Flandria label has given added value to fresh products and produce. This seal of approval guarantees concern and care for the environment during their cultivation, plus quality and freshness. The Flandria story started with tomatoes and Brussels endive. Today, more than 55 different kinds of products and produce are sold under the label. These include lettuce, red peppers, leeks, cucumbers, mushrooms, cauliflower, field lettuce, asparagus…
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